LUNCH & DINNER MENU
APPETIZERS
NEW ENGLAND CHOWDER | 12
Clams, potato, cream, fresh herbs
FRENCH ONION SOUP | 13
Croutons, gruyere, touch of sherry
STEAMED LITTLENECK CLAMS | 19
White wine, chorizo, shallots, parsley, crostini
PEEL AND EAT SHRIMP | 21
Steamed shrimp dusted in Old Bay seasoning with fresh lemon juice & melted butter
FRIED CALAMARI | 18
Golden fried calamari, hot cherry peppers,
roasted chili aioli
NONNA’S MEATBALLS AND POLENTA | 17
Sunday marinara sauce, ricotta, basil
FISH TACOS | 21
Pan-Fried Cod Fish, cilantro lime slaw, roasted corn,
jalapeno avocado aioli
TUNA TARTAR | 20
Sushi grade ahi tuna, avocado, seaweed,
sweet chili, sesame seeds
ORGANIC WINGS | 17
BBQ, sweet chili, or buffalo, with bleu cheese
MAINE MUSSELS | 19
Marinara, fra diavolo, or white wine, cream, scallions
CHICKEN DUMPLINGS | 18
Sweet chili dipping sauce
PASTAS
TRADITIONAL PASTA | 24
(ala vodka, alfredo, marinara, garlic & oil)
SPAGHETTI AND MEATBALLS | 25
Artisanal pasta, meatballs, fresh heirloom tomato
sauce, basil, ricotta
LEMON SPAGHETTI | 26
Meyer lemon, calabrian chiles, parmigiano cheese,
toasted panko
PENNE PASTA WITH CHICKEN | 26
In roasted red pepper sauce with broccoli & touch of cream
BURRATA RAVIOLI POMODORO | 27
Housemade pasta filled with Burrata cheese with fresh tomato sauce
RIGATONI BOLOGNESE | 28
Rigatoni pasta with traditional meat & cream sauce
LOBSTER RISOTTO | 36
Fresh lobster meat, with shiitake mushrooms, sundried tomatoes, lemon juice, parmesan cheese, touch of truffle oil, lobster broth
SHRIMP RISOTTO SCAMPI | 34
White wine lemon sauce with shiitake mushrooms
SEAFOOD PENNE ALA VODKA | 36
Shrimp, clams, calamari, mussels and bacon,
tomato and vodka cream sauce
SALADS
CAESAR SALAD | 17
Romaine, anchovies, parmesan, foccacia
croutons, Caesar dressing
BEET AND KALE SALAD | 17
Beets, quinoa, goat cheese, almonds, kale,
ginger vinaigrette
SPINACH AND STRAWBERRY SALAD | 18
Strawberries, baby spinach, pecans, toasted
almonds, blue cheese, orange vinaigrette
ARUGULA SALAD | 17
Baby arugula, red onions, vine tomato, shaved
parmesan, balsamic glaze
WEDGE SALAD | 18
Chilled iceberg, red onions, cherry tomatoes,
bacon, bleu cheese dressing
CHOPPED GREEK SALAD | 18
Tomatoes, cucumber, red onion, olives, feta, corn,
chick peas
TOP YOUR SALAD WITH:
Grilled Chicken | 9 Grilled Shrimp | 12
Steak | 14 Salmon | 14
BURGERS / SANDWICHES
TAVERN BURGER | $19
Lettuce, tomato, pickle, fries
FARMHOUSE BURGER | $21
Gruyere, caramelized onions, bacon,
our dressing, pickle, fries
WILD SALMON BURGER | $22
With grilled onions, roasted pepper aioli,
pickle, fries
LAMB BURGER | $21
Tzatziki, lettuce, tomato, pickle, fries
VEGETABLE BURGER | $19
Chipotle aioli, tomato, pickle, fries
CHICKEN BURGER | $21
Ground chicken breast, bacon, lettuce, tomato,
pickles, ranch dressing with fries
SIDES $9
SAUTEED SPINACH | BROCCOLI RABE | MIXED VEGETABLES | FRENCH FRIES | MASHED POTATOES | SWEET POTATO FRIES FINGERLING POTATOES
ENTREES
CHICKEN PARMESAN | 26
Chicken breast, fresh heirloom tomato sauce,
mozzarella, linguini
LEMON CHICKEN | 27
Meyer lemon, artichoke hearts, capers, sundried tomatoes, white wine, mashed potatoes and sautéed spinach
SPICY CHICKEN (Francese Style) | 27
Chicken breast sautéed with Calabrian chiles, hot cherry peppers, white wine, fresh lemon, butter sauce. Served with mashed potatoes & sautéed spinach
CHICKEN MILANESE | 28
Breaded deep fried chicken cutlet, arugula, tomato,
red onions, parmesan, balsamic glaze
FISH AND CHIPS | 31
Beer battered cod filet, cole slaw, fries, house
tartar sauce
FAROE ISLAND SALMON | 34
Dijon/panko crusted, mashed potatoes, spinach,
mustard cream sauce
CRAB CAKES | 35
Maryland style crab cakes baked & served with fries, homemade coleslaw & tartar sauce
NY STRIP STEAK | 37
Grilled black angus strip, mashed potatoes,
bleu cheese & truffle cream
CHICKEN SCARPARIELLO | 28
Chicken breast, sweet Italian sausage, hot & sweet
vinegar peppers, garlic, broccoli rabe
STEAK AU POIVRE | 36
Peppercorn crusted flat iron steak finished with cognac cream sauce, fries, mixed vegetables
CREOLE SEAFOOD JAMBALAYA | 37
Shrimp, scallops, clams mussels, crawfish, chicken, andouille sausage, corn on the cob, tomato, Cajun spiced rice
SCALLOPS & GRITS | 36
Jumbo sea scallops sautéed in garlic white wine
lemon sauce served with baby spinach, roasted
tomatoes, chorizo sausage over bacon cheese grits
KIDS
HAMBURGER | CHICKEN FINGERS
CHEESE RAVIOLI | SPAGHETTI & MEATBALL PENNE MARINARA OR BUTTER | MOZZARELLA STICKS | 14
*Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
