LUNCH & DINNER MENU
APPETIZERS
NEW ENGLAND CHOWDER | 10
Clams, potato, cream, fresh herbs
FRENCH ONION SOUP | 11
Croutons, gruyere, touch of sherry
STEAMED LITTLENECK CLAMS | 16
White wine, chorizo, shallots, parsley, crostini
SHRIMP COCKTAIL | 17
Horseradish cocktail sauce
FRIED CALAMARI | 14
Golden fried calamari, shishito peppers, and
roasted chili aioli
NONNA’S MEATBALLS AND POLENTA | 12
Sunday marinara sauce, ricotta, basil
FISH TACOS | 17
Pan-Fried Cod Fish, cilantro lime slaw, roasted corn,
jalapeno avocado aioli
TUNA TARTAR | 17
Sushi grade ahi tuna, avocado, seaweed,
sweet chili, sesame seeds
ORGANIC WINGS | 12
BBQ, sweet chili, or spicy, with bleu cheese
MAINE MUSSELS | 15
Marinara, fra diavolo, or white wine, cream, scallions
SHISHITO PEPPERS | 12
Blistered shishito peppers, grated parmegiano,
bread crumbs
CHICKEN DUMPLINGS | 16
Sweet chili dipping sauce
BLUE POINT OYSTERS | MP
PASTAS
SPAGHETTI AND MEATBALLS | 19
Artisanal pasta, meatballs, fresh heirloom tomato
sauce, basil, ricotta
GNOCCI | 24
Fresh sage & brown butter sauce with gorgonzola,
pine nuts and scallions
LEMON SPAGHETTI | 21
Meyer lemon, calabrian chiles, parmigiano cheese,
toasted panko
SHRIMP RISOTTO SCAMPI | 26
White wine lemon sauce with shiitake mushrooms
SPINACH RAVIOLII | 24
With basil pesto and a touch of cream
RIGATONI GIARDINERA | 22
Grilled zucchini, eggplant, bell peppers and
asparagus, white wine garlic and virgin oil
SEAFOOD PENNE ALA VODKA | 29
Shrimp, clams, calamari, mussels and bacon,
tomato and vodka cream sauce
SALADS
CAESAR SALAD | 14
Romaine, anchovies, parmesan, foccacia
croutons, Caesar dressing
BEET AND KALE SALAD | 14
Beets, quinoa, goat cheese, almonds, kale,
ginger vinaigrette
SPINACH AND STRAWBERRY SALAD | 14
Strawberries, baby spinach, pecans, toasted
almonds, blue cheese, orange vinaigrette
ARUGULA SALAD | 13
Baby arugula, red onions, vine tomato, shaved
parmesan, balsamic glaze
WEDGE SALAD | 14
Chilled iceberg, red onions, cherry tomatoes,
bacon, bleu cheese dressing
CHOPPED GREEK SALAD | 15
Tomatoes, cucumber, red onion, olives, feta, corn,
chick peas
BURGERS / SANDWICHES
TAVERN BURGER | $15
Lettuce, tomato, pickle, fries
FARMHOUSE BURGER | $17
Gruyere, caramelized onions, bacon, russian
dressing, pickle, fries
WILD SALMON BURGER | $17
With grilled onions, roasted pepper aioli,
pickle, fries
LAMB BURGER | $17
Tzatziki, lettuce, tomato, pickle, fries
TUNA BURGER | $18
Seaweed, wasabi mayo, pickle, fries
VEGETABLE BURGER | $15
Chipotle aioli, tomato, pickle, fries
CHICKEN PAILLARD | $18
Grilled chicken breast, arugula, avocado,
tomatoes, pickled onions, fries
SIDES $9
SAUTEED SPINACH | BROCCOLI RABE | MIXED VEGETABLES | FRENCH FRIES | MASHED POTATOES | SWEET POTATO FRIES FINGERLING POTATOES
ENTREES
Chicken breast, fresh heirloom tomato sauce,
mozzarella, linguini
LEMON CHICKEN | 22
Chicken breast, lemon, roasted tomatoes, capers,
artichoke hearts
CHICKEN MILANESE | 22
Breaded deep fried chicken cutlet, arugula, tomato,
red onions, parmesan, balsamic glaze
FISH AND CHIPS | 26
Beer battered cod filet, cole slaw, fries, house
tartar sauce
FAROE ISLAND SALMON | 26
Dijon/panko crusted, mashed potatoes, spinach,
mustard cream sauce
NY STRIP STEAK | 31
Pan-seared black angus strip, mashed potatoes,
bleu cheese & truffle cream
FLAT IRON STEAK | 28
Grilled 10oz flat iron, French fries, buttery
gorgonzola sauce
RIB EYE STEAK ENTRECOTE | 34
Herb butter sauce, mashed potatoes, grilled
asparagus
GRILLED PORK CHOP SCARPARIELLO | 26
Organic pork chop, hot & sweet cherry peppers,
garlic, rosemary, house made potato chips, served
over broccoli rabe
PAELLA | 28
Clams, mussels, chicken, shrimp, chorizo, peas,
saffron scented rice
FRIED BLUE POINT OYSTERS | 26
Fresh blue point oysters flour dusted and fried,
housemade cole slaw and tavern fries
*Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
