LUNCH & DINNER MENU
APPETIZERS
NEW ENGLAND CHOWDER | 12
Clams, potato, cream, fresh herbs
FRENCH ONION SOUP | 11
Croutons, gruyere, touch of sherry
STEAMED LITTLENECK CLAMS | 18
White wine, chorizo, shallots, parsley, crostini
SHRIMP COCKTAIL | 19
Horseradish cocktail sauce
FRIED CALAMARI | 16
Golden fried calamari, hot cherry peppers,
roasted chili aioli
NONNA’S MEATBALLS AND POLENTA | 14
Sunday marinara sauce, ricotta, basil
FISH TACOS | 19
Pan-Fried Cod Fish, cilantro lime slaw, roasted corn,
jalapeno avocado aioli
TUNA TARTAR | 19
Sushi grade ahi tuna, avocado, seaweed,
sweet chili, sesame seeds
ORGANIC WINGS | 13
BBQ, sweet chili, or spicy, with bleu cheese
MAINE MUSSELS | 18
Marinara, fra diavolo, or white wine, cream, scallions
CHICKEN DUMPLINGS | 17
Sweet chili dipping sauce
PASTAS
SPAGHETTI AND MEATBALLS | 24
Artisanal pasta, meatballs, fresh heirloom tomato
sauce, basil, ricotta
LEMON SPAGHETTI | 25
Meyer lemon, calabrian chiles, parmigiano cheese,
toasted panko
TORTELLINI BOLOGNESE | 27
Tri-color pasta with traditional meat and
cream sauce
SPAGHETTI WITH SHRIMP AND BURRATA | 28
In a avocado, basil pesto sauce
LUMP CRAB MEAT RAVIOLI | 29
Homemade lump crab meat served in a brown
sage butter
SHRIMP RISOTTO SCAMPI | 31
White wine lemon sauce with shiitake mushrooms
SEAFOOD PENNE ALA VODKA | 34
Shrimp, clams, calamari, mussels and bacon,
tomato and vodka cream sauce
SALADS
CAESAR SALAD | 16
Romaine, anchovies, parmesan, foccacia
croutons, Caesar dressing
BEET AND KALE SALAD | 15
Beets, quinoa, goat cheese, almonds, kale,
ginger vinaigrette
SPINACH AND STRAWBERRY SALAD | 16
Strawberries, baby spinach, pecans, toasted
almonds, blue cheese, orange vinaigrette
ARUGULA SALAD | 15
Baby arugula, red onions, vine tomato, shaved
parmesan, balsamic glaze
WEDGE SALAD | 16
Chilled iceberg, red onions, cherry tomatoes,
bacon, bleu cheese dressing
CHOPPED GREEK SALAD | 17
Tomatoes, cucumber, red onion, olives, feta, corn,
chick peas
TOP YOUR SALAD WITH:
Grilled Chicken | 9 Grilled Shrimp | 12
Steak | 14 Salmon | 14
BURGERS / SANDWICHES
TAVERN BURGER | $17
Lettuce, tomato, pickle, fries
FARMHOUSE BURGER | $19
Gruyere, caramelized onions, bacon,
our dressing, pickle, fries
WILD SALMON BURGER | $18
With grilled onions, roasted pepper aioli,
pickle, fries
LAMB BURGER | $18
Tzatziki, lettuce, tomato, pickle, fries
TUNA BURGER | $21
Seaweed, wasabi mayo, pickle, fries
VEGETABLE BURGER | $17
Chipotle aioli, tomato, pickle, fries
CHICKEN BURGER | $19
Ground chicken breast, bacon, lettuce, tomato,
pickles, ranch dressing with fries
SIDES $9
SAUTEED SPINACH | BROCCOLI RABE | MIXED VEGETABLES | FRENCH FRIES | MASHED POTATOES | SWEET POTATO FRIES FINGERLING POTATOES
ENTREES
Chicken breast, fresh heirloom tomato sauce,
mozzarella, linguini
CHICKEN MILANESE | 25
Breaded deep fried chicken cutlet, arugula, tomato,
red onions, parmesan, balsamic glaze
FISH AND CHIPS | 28
Beer battered cod filet, cole slaw, fries, house
tartar sauce
FAROE ISLAND SALMON | 31
Dijon/panko crusted, mashed potatoes, spinach,
mustard cream sauce
NY STRIP STEAK | 34
Grilled black angus strip, mashed potatoes,
bleu cheese & truffle cream
RIB EYE STEAK ENTRECOTE | 36
Herb butter sauce, mashed potatoes, grilled
asparagus
CHICKEN SCARPARIELLO | 26
Chicken breast, sweet Italian sausage, hot & sweet
vinegar peppers, garlic, broccoli rabe
PAELLA | 34
Clams, mussels, chicken, shrimp, chorizo, scallops,
peas, saffron scented rice, shellfish broth
MIXED GRILL | 37
Grilled rib eye, salmon and chorizo sausage with
mashed potatoes and mixed vegtables, herb
butter sauce
SCALLOPS & GRITS | 31
Jumbo sea scallops sautéed in garlic white wine
lemon sauce served with baby spinach, roasted
tomatoes, chorizo sausage over bacon cheese grits
*Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
