MIXED BERRY CAKE

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries

CAPPUCCINO CAKE

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

TIRAMISU

Imported mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa

NEW YORK CHEESECAKE

Cheesecake made with cream cheese, delicately textured with a hint of natural orange essence

CHOCOLATE SOUFFLÉ

Moist chocolate cake with a heart of creamy rich chocolate, topped with vanilla ice cream

CREME BRÛLÉE

Rich custard base topped with hardened caramelized sugar

ICE CREAMS & SORBET | $7

COFFEE | CAPPUCCINO ESPRESSO | MACCHIATO

CORDIALS

Bailies, Amaretto, Sambuca, Anisette, Frangelico, Grand Marnier

DESSERT COCKTAILS

Irish Coffee, Espresso Martini, Chocolate Martini, Brandy Alexander

PORT

Cockburns Tawny 10 year old
– Cockburn ruby