DESSERTS $10
MIXED BERRY CAKE
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries
CAPPUCCINO CAKE
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder
TIRAMISU
Imported mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa
NEW YORK CHEESECAKE
Cheesecake made with cream cheese, delicately textured with a hint of natural orange essence
CHOCOLATE SOUFFLÉ
Moist chocolate cake with a heart of creamy rich chocolate, topped with vanilla ice cream
CREME BRÛLÉE
Rich custard base topped with hardened caramelized sugar
ICE CREAMS & SORBET | $7
AFTER DINNER DRINKS
COFFEE | CAPPUCCINO ESPRESSO | MACCHIATO
CORDIALS
Bailies, Amaretto, Sambuca, Anisette, Frangelico, Grand Marnier
DESSERT COCKTAILS
Irish Coffee, Espresso Martini, Chocolate Martini, Brandy Alexander
PORT
Cockburns Tawny 10 year old
– Cockburn ruby